{"id":249,"date":"2014-01-18T19:22:43","date_gmt":"2014-01-19T00:22:43","guid":{"rendered":"http:\/\/rachel.carlrobitaille.org\/?p=249"},"modified":"2014-01-26T12:09:44","modified_gmt":"2014-01-26T17:09:44","slug":"glacage-a-la-vanille","status":"publish","type":"post","link":"https:\/\/rachel.carlrobitaille.org\/?p=249","title":{"rendered":"Gla\u00e7age \u00e0 la vanille"},"content":{"rendered":"

Portion: Pour glacer g\u00e9n\u00e9reusement 18 petits g\u00e2teaux.
\nMode de pr\u00e9paration : Fouett\u00e9
\nSource: Daniel Trottrier de l’Acad\u00e9mie culinaire de Montr\u00e9al<\/p>\n

Ingr\u00e9dients:<\/strong><\/p>\n

1\/2 t (125 ml) de beurre non sal\u00e9, ramolli
\n3 t (750 ml) de sucre glace
\n1\/4 t (60 ml) de lait
\n1 c. \u00e0 th\u00e9 (5 ml) de vanille<\/p>\n

Pr\u00e9paration:<\/strong><\/p>\n

Mettre tous les ingr\u00e9dients dans un bol.
\n\u00c0 l’aide d’un batteur \u00e9lectrique, battre, jusqu’\u00e0 ce que le gla\u00e7age soit lisse et onctueux.
\n(Au besoin, ajouter un peu de sucre glace ou de lait pour obtenir la texture d\u00e9sir\u00e9e).<\/p>\n","protected":false},"excerpt":{"rendered":"

Portion: Pour glacer g\u00e9n\u00e9reusement 18 petits g\u00e2teaux. Mode de pr\u00e9paration : Fouett\u00e9 Source: Daniel Trottrier de l’Acad\u00e9mie culinaire de Montr\u00e9al Ingr\u00e9dients: 1\/2 t (125 ml) de beurre non sal\u00e9, ramolli 3 t (750 ml) de sucre glace 1\/4 t (60 … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,42],"tags":[29],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-desserts","category-glacages","tag-vanille"],"_links":{"self":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249"}],"version-history":[{"count":3,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions\/252"}],"wp:attachment":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}