{"id":466,"date":"2014-04-16T18:36:42","date_gmt":"2014-04-16T22:36:42","guid":{"rendered":"http:\/\/rachel.carlrobitaille.org\/?p=466"},"modified":"2014-04-16T18:36:42","modified_gmt":"2014-04-16T22:36:42","slug":"le-vrai-pouding-chomeur","status":"publish","type":"post","link":"https:\/\/rachel.carlrobitaille.org\/?p=466","title":{"rendered":"Le vrai pouding ch\u00f4meur"},"content":{"rendered":"<p>Temps de pr\u00e9paration :15 min<br \/>\nTemps de cuisson :45 min<br \/>\nPortion(s) :6<br \/>\nSource :http:\/\/www.recettes.qc.ca\/recette\/le-vrai-pouding-chomeur-143321<\/p>\n<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<p>M\u00e9lange 1:<em><\/p>\n<p>1 tasse cassonade<br \/>\n1 tasse eau bouillante<br \/>\n1 morceau beurre<\/p>\n<p><em>M\u00e9lange 2:<\/em><\/p>\n<p>1\/2 tasse sucre<br \/>\n1\/2 tasse lait<br \/>\n1 morceau beurre<br \/>\n3\/4 tasse farine<br \/>\n1 c. \u00e0 th\u00e9 poudre \u00e0 p\u00e2te<\/p>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<p><em>\u00c9tape 1<\/em><\/p>\n<p>Vider l&rsquo;eau bouillante sur la cassonade et le beurre et mettre de c\u00f4t\u00e9.<\/p>\n<p><em>\u00c9tape 2<\/em><\/p>\n<p>M\u00e9langer dans un bol tous les ingr\u00e9dients du m\u00e9lange 2. Vider le m\u00e9lange dans une casserole allant au four.<br \/>\nVider les ingr\u00e9dients du m\u00e9lange 1 (eau bouillante) sur cette p\u00e2te sans brasser.<\/p>\n<p><em>\u00c9tape 3<\/em><\/p>\n<p>Mettre au four \u00e0 350\u00b0F 45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration :15 min Temps de cuisson :45 min Portion(s) :6 Source :http:\/\/www.recettes.qc.ca\/recette\/le-vrai-pouding-chomeur-143321 Ingr\u00e9dients: M\u00e9lange 1: 1 tasse cassonade 1 tasse eau bouillante 1 morceau beurre M\u00e9lange 2: 1\/2 tasse sucre 1\/2 tasse lait 1 morceau beurre 3\/4 tasse &hellip; <a href=\"https:\/\/rachel.carlrobitaille.org\/?p=466\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,39],"tags":[74],"class_list":["post-466","post","type-post","status-publish","format-standard","hentry","category-desserts","category-poudings","tag-sirop"],"_links":{"self":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=466"}],"version-history":[{"count":1,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":467,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions\/467"}],"wp:attachment":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}