{"id":485,"date":"2014-05-04T16:09:00","date_gmt":"2014-05-04T20:09:00","guid":{"rendered":"http:\/\/rachel.carlrobitaille.org\/?p=485"},"modified":"2014-05-04T16:09:00","modified_gmt":"2014-05-04T20:09:00","slug":"cotes-levees-en-sauce-barbecue-au-four","status":"publish","type":"post","link":"https:\/\/rachel.carlrobitaille.org\/?p=485","title":{"rendered":"C\u00f4tes lev\u00e9es en sauce barbecue au four"},"content":{"rendered":"

Pr\u00e9paration: 2 h. 10 min.
\nPortions: 8 portions de 1\/8 de la recette
\nSource: Kraft<\/p>\n

Ingr\u00e9dients:<\/strong><\/p>\n

4 livres (1,8 kg) de petites c\u00f4tes lev\u00e9es de dos de porc
\n1 c. \u00e0 soupe de poivre noir concass\u00e9
\n1 c. \u00e0 soupe de cassonade tass\u00e9e
\n1 c. \u00e0 th\u00e9 de poudre d\u2019ail
\n1 tasse de sauce barbecue Bull’s-Eye Bold Original <\/p>\n

Pr\u00e9paration:<\/strong><\/p>\n

Chauffer le four \u00e0 350\u00b0 F.<\/p>\n

Mettre les c\u00f4tes lev\u00e9es, c\u00f4t\u00e9 viande sur le dessus, en une seule couche sur 2 plaques \u00e0 p\u00e2tisserie \u00e0 rebords tapiss\u00e9es de papier d\u2019aluminium vaporis\u00e9 d\u2019un enduit \u00e0 cuisson.<\/p>\n

M\u00e9langer tous les autres ingr\u00e9dients, sauf la sauce barbecue; saupoudrer sur les c\u00f4tes lev\u00e9es. Couvrir. Cuire 1 h. <\/p>\n

Badigeonner d’environ 1\/4 de la sauce barbecue. Faire cuire, \u00e0 d\u00e9couvert, 1 h ou jusqu’\u00e0 ce que la viande soit tendre, en retournant les c\u00f4tes lev\u00e9es et en les badigeonnant du reste de la sauce toutes les 15 min. <\/p>\n

SAVOIR-FAIRE OBTENIR DES C\u00d4TES LEV\u00c9ES BIEN CUITES<\/p>\n

Les c\u00f4tes lev\u00e9es sont bien cuites quand un thermom\u00e8tre ins\u00e9r\u00e9 dans la partie la plus \u00e9paisse indique une temp\u00e9rature interne de 145\u00b0 F. Pour obtenir de meilleurs r\u00e9sultats, utilisez un thermom\u00e8tre \u00e0 lecture instantan\u00e9e. Assurez-vous que le thermom\u00e8tre ne soit pas en contact avec un os.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration: 2 h. 10 min. Portions: 8 portions de 1\/8 de la recette Source: Kraft Ingr\u00e9dients: 4 livres (1,8 kg) de petites c\u00f4tes lev\u00e9es de dos de porc 1 c. \u00e0 soupe de poivre noir concass\u00e9 1 c. \u00e0 soupe … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,56],"tags":[76],"class_list":["post-485","post","type-post","status-publish","format-standard","hentry","category-plats-principaux","category-porc","tag-porc-2"],"_links":{"self":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=485"}],"version-history":[{"count":1,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions\/486"}],"wp:attachment":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}