{"id":499,"date":"2014-05-19T15:12:47","date_gmt":"2014-05-19T19:12:47","guid":{"rendered":"http:\/\/rachel.carlrobitaille.org\/?p=499"},"modified":"2014-05-19T15:12:47","modified_gmt":"2014-05-19T19:12:47","slug":"gateau-au-chocolat-en-un-bol","status":"publish","type":"post","link":"https:\/\/rachel.carlrobitaille.org\/?p=499","title":{"rendered":"G\u00e2teau au chocolat en un bol"},"content":{"rendered":"<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<p>1 1\/2 tasse de sucre<br \/>\n1 3\/4 tasse de farine<br \/>\n1\/2 tasse de cacao<br \/>\n1\/2 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te<br \/>\n1 c. \u00e0 th\u00e9 de soda \u00e0 p\u00e2te<br \/>\n3\/4 c. \u00e0 th\u00e9 de sel<br \/>\n1\/2 tasse de graisse (tr\u00e8s cr\u00e9meuse)<br \/>\n2 oeufs<br \/>\n1 1\/4 tasse de lait<br \/>\n1 c. \u00e0 th\u00e9 de vanille<\/p>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<p>Chauffer le four \u00e0 350\u00b0 F.<br \/>\nTapisser et graisser deux moules \u00e0 g\u00e2teau de 8 pouces.<br \/>\nGarder les ingr\u00e9dients \u00e0 la temp\u00e9rature de la pi\u00e8ce.<br \/>\nMettre dans un grand bol tous les ingr\u00e9dients.<br \/>\nM\u00e9langer et battre deux minutes \u00e0 vitesse moyenne, en raclant souvent les bords.<br \/>\nRemplir les deux moules.  Cuire de 35 \u00e0 40 minutes.<br \/>\nLaisser refroidir dix minutes dans les moules, d\u00e9mouler et laisser refroidir compl\u00e8tement sur une grille.  <\/p>\n<p><strong>Gla\u00e7age:<\/strong><\/p>\n<p>Battre en cr\u00e8me 1\/2 tasse de beurre ou margarine.<br \/>\nM\u00e9langer ensemble 1\/2 tasse de cacao et 3 tasses de sucre \u00e0 glacer.<br \/>\nIncorporer peu \u00e0 peu au beurre, en mouillant avec 4 c. \u00e0 table de lait ou de cr\u00e8me ti\u00e8de<br \/>\net 1 1\/2 c. \u00e0 th\u00e9 de vanille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 1 1\/2 tasse de sucre 1 3\/4 tasse de farine 1\/2 tasse de cacao 1\/2 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te 1 c. \u00e0 th\u00e9 de soda \u00e0 p\u00e2te 3\/4 c. \u00e0 th\u00e9 de sel 1\/2 tasse de &hellip; <a href=\"https:\/\/rachel.carlrobitaille.org\/?p=499\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,38],"tags":[16],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-desserts","category-gateaux","tag-chocolat"],"_links":{"self":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=499"}],"version-history":[{"count":1,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions\/500"}],"wp:attachment":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}