{"id":511,"date":"2014-07-13T14:40:54","date_gmt":"2014-07-13T18:40:54","guid":{"rendered":"http:\/\/rachel.carlrobitaille.org\/?p=511"},"modified":"2014-07-13T14:40:54","modified_gmt":"2014-07-13T18:40:54","slug":"filet-de-porc-marinade-au-ketchup-a-la-sauce-soya-au-miel-et-a-lail","status":"publish","type":"post","link":"https:\/\/rachel.carlrobitaille.org\/?p=511","title":{"rendered":"Filet de porc, marinade au ketchup, \u00e0 la sauce Soya, au miel et \u00e0 l&rsquo;ail"},"content":{"rendered":"<p>Portions : 4<br \/>\nSource : Les grillades de l&rsquo;\u00e9t\u00e9 &#8211; SAQ<\/p>\n<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<p>2 filets de porc d&rsquo;environ 350 g (3\/4 lb) chacun<br \/>\n50 mL (1\/4 tasse) d&rsquo;huile v\u00e9g\u00e9tale<br \/>\n30 mL (2 c. \u00e0 soupe) de ketchup<br \/>\n30 mL (2 c. \u00e0 soupe) de sauce Soya<br \/>\n1 gousse d&rsquo;ail \u00e9cras\u00e9e<br \/>\n30 mL (2 c. \u00e0 soupe) de miel<br \/>\nSel et poivre<\/p>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<p>Pr\u00e9parez une marinade avec tous les ingr\u00e9dients et plongez-y les filets de porc.<br \/>\nLaissez-les dans le frigo, dans la marinade, au moins une heure.<br \/>\nPr\u00e9chauffez le barbecue \u00e0 temp\u00e9rature moyenne.<br \/>\nFaites cuire les filets sur le gril quelques minutes de chaque c\u00f4t\u00e9, jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient l\u00e9g\u00e8rement ros\u00e9s \u00e0 l&rsquo;int\u00e9rieur.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Portions : 4 Source : Les grillades de l&rsquo;\u00e9t\u00e9 &#8211; SAQ Ingr\u00e9dients: 2 filets de porc d&rsquo;environ 350 g (3\/4 lb) chacun 50 mL (1\/4 tasse) d&rsquo;huile v\u00e9g\u00e9tale 30 mL (2 c. \u00e0 soupe) de ketchup 30 mL (2 c. &hellip; <a href=\"https:\/\/rachel.carlrobitaille.org\/?p=511\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,56],"tags":[57],"class_list":["post-511","post","type-post","status-publish","format-standard","hentry","category-plats-principaux","category-porc","tag-filet-de-porc"],"_links":{"self":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=511"}],"version-history":[{"count":1,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/511\/revisions"}],"predecessor-version":[{"id":512,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/511\/revisions\/512"}],"wp:attachment":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}