{"id":537,"date":"2014-09-14T17:11:21","date_gmt":"2014-09-14T21:11:21","guid":{"rendered":"http:\/\/rachel.carlrobitaille.org\/?p=537"},"modified":"2014-09-14T17:16:30","modified_gmt":"2014-09-14T21:16:30","slug":"filet-de-saumon-a-la-creme-et-au-pesto","status":"publish","type":"post","link":"https:\/\/rachel.carlrobitaille.org\/?p=537","title":{"rendered":"Filet de saumon \u00e0 la  cr\u00e8me et au  pesto"},"content":{"rendered":"<p>Temps de pr\u00e9paration : 5 min.<br \/>\nTemps de cuisson : 15 min.<br \/>\nTemps total : 20 min.<br \/>\nPortion : 1<\/p>\n<p><strong>Ingr\u00e9dients: <\/strong><\/p>\n<p>1 c. \u00e0 table sirop d&rsquo;\u00e9rable<br \/>\n1 c. \u00e0 table pesto<br \/>\n1\/2 tasse cr\u00e8me 15% ou 35 %<br \/>\nsel et poivre<br \/>\n1 filet de saumon<\/p>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<p>D\u00e9poser le poisson dans un plat allant au four. Sur chaque portion de poisson, badigeonner d&rsquo;une cuill\u00e8re \u00e0 table de sirop d&rsquo;\u00e9rable.<\/p>\n<p>Badigeonner d&rsquo;une cuill\u00e8re \u00e0 table de pesto.<\/p>\n<p>Verser la cr\u00e8me jusqu&rsquo;\u00e0 environ la moiti\u00e9 de l&rsquo;\u00e9paisseur du saumon.<\/p>\n<p>Cuire au four \u00e0 375 \u00b0F 10 \u00e0 15 minutes, ou jusqu&rsquo;\u00e0 ce que la chair soit opaque.<\/p>\n<p>Servir sur du riz ou des p\u00e2tes. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 5 min. Temps de cuisson : 15 min. Temps total : 20 min. Portion : 1 Ingr\u00e9dients: 1 c. \u00e0 table sirop d&rsquo;\u00e9rable 1 c. \u00e0 table pesto 1\/2 tasse cr\u00e8me 15% ou 35 % sel &hellip; <a href=\"https:\/\/rachel.carlrobitaille.org\/?p=537\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,83],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-plats-principaux","category-fruits-de-mer"],"_links":{"self":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=537"}],"version-history":[{"count":2,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions\/540"}],"wp:attachment":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}