{"id":542,"date":"2015-01-06T13:23:57","date_gmt":"2015-01-06T18:23:57","guid":{"rendered":"http:\/\/rachel.carlrobitaille.org\/?p=542"},"modified":"2015-01-06T13:23:57","modified_gmt":"2015-01-06T18:23:57","slug":"nanaimo","status":"publish","type":"post","link":"https:\/\/rachel.carlrobitaille.org\/?p=542","title":{"rendered":"Nanaimo"},"content":{"rendered":"<p><strong>1er M\u00e9lange:<\/strong><strong><\/p>\n<p><em><strong>Fondre:<\/strong><\/em><\/p>\n<p> 1\/2 tasse de beurre.<\/p>\n<p><strong>Incorporer:<\/strong><em><\/p>\n<p>1\/4 tasse de sucre<br \/>\n1\/3 tasse de cacao<br \/>\n1 c. \u00e0 th\u00e9 de vanille<br \/>\n1 \u0153uf<br \/>\n2 tasses de chapelure Graham<br \/>\n1 tasse de noix de coco<\/p>\n<p>Presser le tout dans un plat beurr\u00e9 de 13\u00a8 x 9\u00a8.<br \/>\nLaisser refroidir.<\/p>\n<p><strong>2\u00e8me m\u00e9lange:<\/strong><\/strong><\/p>\n<p><strong>Battre en cr\u00e8me:<\/strong><em><\/p>\n<p>6 c. \u00e0 table de beurre<br \/>\n3 c. \u00e0 table de Jell-O pouding \u00e0 la vanille<br \/>\n5 c. \u00e0 table de lait ti\u00e8de<br \/>\n3 c. \u00e0 th\u00e9 de vanille<br \/>\n3 tasses de sucre \u00e0 glacer tamis\u00e9 <\/p>\n<p>R\u00e9partir le tout sur le 1er m\u00e9lange et laisser refroidir.<\/p>\n<p><strong>3\u00e8me m\u00e9lange:<\/strong><\/strong><\/p>\n<p><strong>Faire fondre au bain-marie:<\/strong><\/em><\/p>\n<p>6 carr\u00e9s de chocolat mi-sucr\u00e9<br \/>\n3 c. \u00e0 table de beurre<\/p>\n<p>R\u00e9partir sur la pr\u00e9paration refroidie.<br \/>\nCouper en carr\u00e9s avant que le chocolat soit compl\u00e8tement durci.<\/p>\n<p><strong>NOTE:<\/strong><strong><\/p>\n<p>1\/3 tasse de grains de chocolat = 2 carr\u00e9s de chocolat<br \/>\nou<br \/>\n1 carr\u00e9 de chocolat = 2 c. \u00e0 soupe de cacao + 2 c. \u00e0 soupe de beurre<br \/>\nou<br \/>\n350 g de chocolat = 2 tasses  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1er M\u00e9lange: Fondre: 1\/2 tasse de beurre. Incorporer: 1\/4 tasse de sucre 1\/3 tasse de cacao 1 c. \u00e0 th\u00e9 de vanille 1 \u0153uf 2 tasses de chapelure Graham 1 tasse de noix de coco Presser le tout dans un &hellip; <a href=\"https:\/\/rachel.carlrobitaille.org\/?p=542\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,18],"tags":[16],"class_list":["post-542","post","type-post","status-publish","format-standard","hentry","category-carres","category-desserts","tag-chocolat"],"_links":{"self":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=542"}],"version-history":[{"count":1,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/542\/revisions"}],"predecessor-version":[{"id":543,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/542\/revisions\/543"}],"wp:attachment":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}