{"id":558,"date":"2015-01-31T15:15:47","date_gmt":"2015-01-31T20:15:47","guid":{"rendered":"http:\/\/rachel.carlrobitaille.org\/?p=558"},"modified":"2015-01-31T15:15:47","modified_gmt":"2015-01-31T20:15:47","slug":"creme-patissiere-micro-ondes","status":"publish","type":"post","link":"https:\/\/rachel.carlrobitaille.org\/?p=558","title":{"rendered":"Cr\u00e8me p\u00e2tissi\u00e8re (micro-ondes)"},"content":{"rendered":"<p><strong>Ingr\u00e9dients:<\/strong><strong><\/p>\n<p>2 1\/4 tasses de lait<br \/>\n1 pinc\u00e9e de sel<br \/>\n2 \u0153ufs (ou 3 jaunes d&rsquo;\u0153uf)<br \/>\n1 tasse de sucre<br \/>\n1\/2 tasse de farine<br \/>\n1 c. \u00e0 table de beurre<br \/>\nVanille au go\u00fbt<\/p>\n<p><strong>Pr\u00e9paration:<\/strong><\/strong><\/p>\n<p>Chauffer le lait et le sel 4 minutes au micro-ondes \u00e0 \u00a8Med.\u00a8<br \/>\nCasser les oeufs dans un bol, ajouter le sucre et la farine., m\u00e9langer.<br \/>\nAjouter une partie du lait chaud afin de r\u00e9chauffer l&rsquo;appareil, et<br \/>\nle reste du lait par la suite, m\u00e9langer.<br \/>\nCuire \u00e0 \u00a8Med.\u00a84 \u00e0 5 minutes, ou plus selon l&rsquo;intensit\u00e9 du micro-ondes.<br \/>\nAjouter le beurre et la vanille, m\u00e9langer.<br \/>\nRefroidir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 2 1\/4 tasses de lait 1 pinc\u00e9e de sel 2 \u0153ufs (ou 3 jaunes d&rsquo;\u0153uf) 1 tasse de sucre 1\/2 tasse de farine 1 c. \u00e0 table de beurre Vanille au go\u00fbt Pr\u00e9paration: Chauffer le lait et le sel &hellip; <a href=\"https:\/\/rachel.carlrobitaille.org\/?p=558\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[31],"class_list":["post-558","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-creme"],"_links":{"self":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=558"}],"version-history":[{"count":1,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/558\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/558\/revisions\/559"}],"wp:attachment":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}