{"id":569,"date":"2015-03-11T15:54:57","date_gmt":"2015-03-11T19:54:57","guid":{"rendered":"http:\/\/rachel.carlrobitaille.org\/?p=569"},"modified":"2015-03-11T16:05:45","modified_gmt":"2015-03-11T20:05:45","slug":"croustillannt-aux-pommes","status":"publish","type":"post","link":"https:\/\/rachel.carlrobitaille.org\/?p=569","title":{"rendered":"Croustillant aux pommes"},"content":{"rendered":"<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<p>4 tasses de pommes tranch\u00e9es<br \/>\n1\/3 tasse de sucre<br \/>\n2 c. \u00e0 soupe de farine<br \/>\n1\/2 c. \u00e0 th\u00e9 de cannelle<br \/>\n1 c. \u00e0 soupe de beurre<br \/>\n2 c. \u00e0 soupe de jus de citron<\/p>\n<p><strong>Garniture:<\/strong><\/p>\n<p>3\/4 tasse de cassonade<br \/>\n3\/4 tasse de farine tamis\u00e9e<br \/>\n1\/3 tasse de beurre<br \/>\n1\/8 \u00e0 th\u00e9 de sel<br \/>\n3\/4 tasse de noix hach\u00e9es<\/p>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<p>Disposer les pommes dans un plat \u00e0 pouding bien graiss\u00e9.<br \/>\nM\u00e9langer le sucre, la farine, la cannelle et le beurre.<br \/>\nSaupoudrer ce m\u00e9lange sur les pommes.<br \/>\nVerser le jus de citron par dessus.<\/p>\n<p>Pour pr\u00e9parer la garniture, m\u00e9langer la cassonade, les 3\/4 tasse de farine, le beurre, le sel et les noix.<br \/>\nEtendre sur les pommes et faire cuire dans un four \u00e0 325\u00b0 F, pendant une heure.<\/p>\n<p><strong>Note:&nbsp; <\/strong>Pour ma&nbsp; part, je mets seulement 1\/4 c. \u00e0 th\u00e9 de cannelle.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 4 tasses de pommes tranch\u00e9es 1\/3 tasse de sucre 2 c. \u00e0 soupe de farine 1\/2 c. \u00e0 th\u00e9 de cannelle 1 c. \u00e0 soupe de beurre 2 c. \u00e0 soupe de jus de citron Garniture: 3\/4 tasse de &hellip; <a href=\"https:\/\/rachel.carlrobitaille.org\/?p=569\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,47],"tags":[32],"class_list":["post-569","post","type-post","status-publish","format-standard","hentry","category-desserts","category-fruits","tag-pomme"],"_links":{"self":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=569"}],"version-history":[{"count":5,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/569\/revisions"}],"predecessor-version":[{"id":574,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/569\/revisions\/574"}],"wp:attachment":[{"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rachel.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}